Delve into our unique, locally and seasonally influenced menu.
the legendary brownie
Take a Bite out of History
Originated in the Palmer House pastry kitchen in 1893, for the Columbian Exposition World’s Fair, Bertha Palmer charged the pastry chef to create something new and ta-dah the 1st brownie was made!
Taking Maple Syrup to New Heights
Our new collection of Barrel Aged Maple Syrups, aged in-house
in the old Chicago rail passage located 65 feet below grade!
A Garden in the Sky est. 2011
Bees are buzzing, flowers blooming,
and fresh ingredients harvested.
Our Private Dining Room
Wine tasting, workplace gathering, or cocktail party
