Tis the Season to be Jolly

Santa's Workshop Yuletide Brunch

The man in the red suit is visiting December 1, 8, 15  |  Seating’s are 11:30am & 1pm

National Brownie Day

December 8th

Brownie Old Fashioned & features to celebrate the one, the only, the original, BROWNIE. Created by the 1st Palmer House Pastry Chef, Joseph Sehl.

Fa La La La La

Christmas Eve & Christmas Day

Features include prime rib dish and holiday mimosas

Get Hooked

Friday Fish Fry

All You can Eat + Pony Pour of Palmer House Moody Tongue Pilsner Collab  |  $20

New Year's Eve

In with the New

Five course prix fixe menu with bottle of sparkling for two.

A True Chicago Culinary Experience

Great food derived from the Great Lakes region.

Magic Menu

Presto Chango

We’ve transformed our prix fixe Magic Menu for a truly magical experience when paired with a Magic Parlour performance.

the legendary brownie

Take a Bite out of History

Originated in the Palmer House pastry kitchen in 1893, for the Columbian Exposition World’s Fair, Bertha Palmer charged the pastry chef to create something new and ta-dah the 1st brownie was made!

Sip Saturday and Sunday

Bottomless Mimosas

Pop over for a bubbly breakfast  |  10am – Noon  |  $19

Our Private Dining Room

Wine tasting, workplace gathering, or cocktail party

a few reasons to plan a get together.

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