A celebration of Chicago’s iconic culinary scene, during Restaurant Week enjoy special Lunch & Dinner prix fixe menus crafted by Chef Jason & Chef Walleska.
Magic Menu
Presto Chango
We’ve transformed our prix fixe Magic Menu for a truly magical experience when paired with a Magic Parlour performance.
the legendary brownie
Take a Bite out of History
Originated in the Palmer House pastry kitchen in 1893, for the Columbian Exposition World’s Fair, Bertha Palmer charged the pastry chef to create something new and ta-dah the 1st brownie was made!
Get Hooked
Friday Fish Fry
All You can Eat + Pony Pour of Palmer House Moody Tongue Pilsner Collab | $20
A True Chicago Culinary Experience
Great food derived from the Great Lakes region.
Sip Saturday and Sunday
Bottomless Mimosas
Pop over for a bubbly breakfast | 10am – Noon | $19
Our Private Dining Room
Wine tasting, workplace gathering, or cocktail party
