The man in the red suit is visiting December 1, 8, 15 | Seating’s are 11:30am & 1pm
National Brownie Day
December 8th
Brownie Old Fashioned & features to celebrate the one, the only, the original, BROWNIE. Created by the 1st Palmer House Pastry Chef, Joseph Sehl.
Fa La La La La
Christmas Eve & Christmas Day
Features include prime rib dish and holiday mimosas
Get Hooked
Friday Fish Fry
All You can Eat + Pony Pour of Palmer House Moody Tongue Pilsner Collab | $20
New Year's Eve
In with the New
Five course prix fixe menu with bottle of sparkling for two.
A True Chicago Culinary Experience
Great food derived from the Great Lakes region.
Magic Menu
Presto Chango
We’ve transformed our prix fixe Magic Menu for a truly magical experience when paired with a Magic Parlour performance.
the legendary brownie
Take a Bite out of History
Originated in the Palmer House pastry kitchen in 1893, for the Columbian Exposition World’s Fair, Bertha Palmer charged the pastry chef to create something new and ta-dah the 1st brownie was made!
Sip Saturday and Sunday
Bottomless Mimosas
Pop over for a bubbly breakfast | 10am – Noon | $19
Our Private Dining Room
Wine tasting, workplace gathering, or cocktail party
