In addition to our evening dining selections, our culinary creatives have crafted a jolly dish full of holiday flavors.
the legendary brownie
Take a Bite out of History
Originated in the Palmer House pastry kitchen in 1893, for the Columbian Exposition World’s Fair, Bertha Palmer charged the pastry chef to create something new and ta-dah the 1st brownie was made!
A True Chicago Culinary Experience
Delve into our unique, locally and seasonally influenced menu.
Taking Maple Syrup to New Heights
Our new collection of Barrel Aged Maple Syrups, aged in-house
in the old Chicago rail passage located 65 feet below grade!
Our Private Dining Room
Wine tasting, workplace gathering, or cocktail party
