the legendary brownie

Take a Bite out of History

Originated in the Palmer House pastry kitchen in 1893, for the Columbian Exposition World’s Fair, Bertha Palmer charged the pastry chef to create something new and ta-dah the 1st brownie was made!

A True Chicago Culinary Experience

Delve into our unique, locally and seasonally influenced menu.

Taking Maple Syrup to New Heights

Our new collection of Barrel Aged Maple Syrups, aged in-house

in the old Chicago rail passage located 65 feet below grade!

Our Private Dining Room

Wine tasting, workplace gathering, or cocktail party

a few reasons to plan a get together.