News and Updates » The Palmer House, A Hilton Hotel, Takes Maple Syrup to New Heights

The Palmer House, A Hilton Hotel, Takes Maple Syrup to New Heights

October 31st, 2015

The Palmer House, A Hilton Hotel and executive chefs Stephen Henry and Mathew Wiltzius are taking maple syrup to new heights, creating a unique collection of barrel-aged maple syrups, crafted and aged in the in-house Chicago rail passage underneath the hotel.

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