Best Spring Salads In Chicago
April 23rd, 2014
Goodbye parsnips. See ya later turnips and rutabagas and all you various and sundry squash. Beets and Brussels sprouts? We love you but familiarity breeds contempt. Give us some delicate pea shoots, green asparagus pushing up from the earth, vitamin-rich artichokes and a toss of fiddlehead ferns or a morel or two to make us giddy for these lovely spring salads.