Simple Farmhouse Fare of Rustic and Flavorful Dishes
We utilize a fresh market menu philosophy, developed by Executive Chef Mathew Wiltzius, based on blending homegrown flavor, unique touches, garden-fresh ingredients, and fond memories into incredibly flavorful fare.
Try something new! Our NEW farm house fare dinner menu is now available.
Our rotating, seasonally fresh menu simply plates high taste quality from scratch with the help of our local farmers and in-house rooftop garden + apiary, rounded out with perfectly prepared trademark cocktails. From Greens to Fluff, the -No-Frills- dinner menu is anchored by Kobe, Bone-in-Ribeye and Teris Major straight from the block. Lockwood’s farm signatures include Pork Shoulder, Roasted Chicken and Loin of Lamb in addition to the table staple, country bread with daily blends of sweet and savory spreads.
Open for breakfast, lunch, afternoon tea and dinner or make plans to host your next event with us! Our space is ideal for milestone occasions, corporate buyouts and receptions, offering an exclusive private dining room, which can accommodate up to 14 as well as a wine room, perfect for tastings
Kids Kid’s Menu
Afternoon Tea Afternoon Tea Menu
History is Hott Prix Fixe Menu
Menus change frequently based on market availability and freshness.
Casual attire is welcomed and appropriate.
17 E. Monroe Street
Chicago, IL 60603
Lockwood Restaurant Hours
|Breakfast:||6:30 am – 11 am
Reservations are not accepted on Saturday and Sundays for breakfast.
|Lunch:||11 am – 2 pm|
|Dinner:||5 pm – 10 pm, Sun thru Thu
5 pm – 10:30 pm, Fri & Sat
|Lockwood Bar:||Opens daily at 11 am|
|Afternoon Tea||Daily from 2 pm –4 pm
Reservations are required for Afternoon Tea and need to be made 24 hours in advance.