Thanksgiving Day Happenings

A Day Of Thanks!

Thanksgiving Day Parade Viewing-
Thursday, Nov 22nd
7:30am – 10:00am  |  Exhibit Hall, 3rd Floor

Stay warm, sip hot cocoa, coffee, or tea and snack on cookies while comfortably watching the dazzling Chicago Thanksgiving Day Parade march down State Street. Click here for more parade details.

Seating is first come first serve

                                                                                                                                                                                

Thanksgiving Breakfast Buffet-
Thursday, Nov 22nd
6:30am – Noon
Adults $25  |  Children (6-12yrs) $12
Potter’s Chicago Burger Bar

Sleep in! We’ve extended our hours and relocated our Breakfast Buffet. Begin your day with thanks and great food!

We will be serving the breakfast buffet only.

                                                                                                                                                                                

Thanksgiving Buffet – 
Thursday, Nov 22nd
11:00am – 3:30pm
Adults $80  | Seniors $70  |  Children (3 – 12yrs) $40

Reserve by phone: 312-917-3404   |   Click to Reserve

Gather your loved ones for a traditional Thanksgiving Buffet of house-made fall favorites. Our team of culinary creatives have designed a menu stuffed with seasonal fare. Including, warm butternut squash soup with candied pecans and cinnamon cream to start and savory roasted maple honey molasses Tom turkey with rhubarb cranberry compote, chestnut, pistachio stuffing, and traditional gravy to satisfy your annual turkey craving.

 

Thanksgiving Buffet Menu

-SOUP-
Butternut Squash
candied pecans, cinnamon cream

-FROM THE GARDEN-
Autumn Greens
honey roasted walnuts, cranberries, forelle pears, stilton blue, sliced cage free eggs, red currant tomatoes, roasted cremini mushrooms, bacon, parmesan cheese, avocado, shaved red onion, cipollini onion, gingerbread dressing

-FROM THE LAND-
Selection of Belevedere Cheeses
Organic Fruits, Nuts and Dates
Olives Provençal, Lavosh, Country Breads

-FROM THE OCEAN-
Chilled Grilled Shrimp Cocktail
Smoked Lake Trout
Harbor Point Smoked Salmon- traditional garnishes
Pan Roasted Alaskan Salmon- dill, meyer lemon, late harvest riesling

-FROM THE FARM-
Maple Honey Molasses Roasted Tom Turkey
rhubarb cranberry compote, chestnut, pistachio stuffing, traditional gravy

Slow Roasted Aged Prime Rib of Beef

thyme, jus, horseradish cream

Mustard Glazed and Clove Studded Country Ham
homemade biscuits, grain mustard

Butternut Squash Ravioli- brown butter, sage

Free Range Wisconsin Chicken Breast
red wine, pearl onions, button mushrooms

Green Beans

almonds, crispy onions

Brussel Sprouts, Honey Carrots

Mashed Potatoes
buttermilk, chives

-FROM THE PASTRY SHOP-
Display of traditional and contemporary holiday desserts

 

Buffet pricing includes champagne toast, coffee, tea, soda and juices. Complimentary 6 hour self-parking is available at 55 E. Monroe Parking Garage for from 11 a.m. – 8 p.m., receive parking validation at our host stand.

Reservations are required for the Thanksgiving buffet and may be made by calling the Lockwood host stand at 312-917-3404 or click here to reserve.

                                                                                                                                                                                

Traditional Turkey Supper –
Thursday, Nov 23rd
5:00pm – 10:00pm
$32  |  per person

Reserve by phone: 312-917-3404   |   Click to Reserve

Available in addition to our evening dining selections, we’ve designed a traditional turkey supper full of festive flavors including cider brined roast turkey, pretzel bread stuffing accompanied by familiar favorites mashed potatoes, gravy, cranberry sauce, roasted butternut squash, asparagus and pumpkin pie. Paired with a glass of bubbly perfect for toasting!

Reservations are recommended for the Thanksgiving dinner and may be made by calling the Lockwood host stand at 312-917-3404 or click here to reserve.

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