Thanksgiving Day Happenings

A Day Of Thanks!

Thanksgiving Breakfast Buffet-
Thursday, Nov 28th
6:30am – 11:00am
Adults $30  |  Children (6-12yrs) $12
Honore Ballroom

Begin your day with coffee, thanks, and great food! We’ve relocated our Breakfast Buffet to the Honore this Thanksgiving day.

We will be serving the breakfast buffet only.


Thanksgiving Day Parade Viewing-
Thursday, Nov 28th
7:30am – 10:00am  |  Exhibit Hall, 3rd Floor

Stay warm, sip hot cocoa, coffee, or tea and snack on cookies while comfortably watching the dazzling Chicago Thanksgiving Day Parade march down State Street. Click here for more parade details.

Seating is first come first serve


Thanksgiving Buffet – 
Thursday, Nov 28th
11:00am – 4:00pm
Lockwood Restaurant & Empire Room
Adults $85  | Seniors $70  |  Children (3 – 12yrs) $40

Reserve by phone: 312-917-3404   |   Click to Reserve

Gather your loved ones for a traditional Thanksgiving Buffet of house-made fall favorites with the jazzy sounds of the Jacob Wilson Trio as your backdrop. Our team of culinary creatives have designed a menu stuffed with seasonal fare. Including, maple honey molasses roasted tom turkey, rhubarb cranberry compote, chestnut pistachio stuffing, traditional gravy and apple & pumpkin pies to satisfy your annual craving.


Thanksgiving Lunch Buffet Menu

Butternut Squash and Apple Soup
Cinnamon Puff Pastry Croutons

From the Garden

autumn greens
honey roasted walnuts, cranberries, forelle pears
stilton blue, sliced cage free eggs, red currant tomatoes
roasted cremini mushrooms, bacon, parmesan cheese
avocado, shaved red onion, cipollini onion
gingerbread dressing

From the Land

selection of wisconsin cheeses
organic fruits, nuts and dates
olives provençal, lavosh and country breads

From the Water

chilled grilled shrimp cocktail
smoked lake trout
hot smoked white fish, traditional garnishes

pan roasted atlantic salmon
sweet corn puree, fried leeks & brussels sprouts, late harvest riesling

From the Farm

maple honey molasses roasted tom turkey
rhubarb cranberry compote
chestnut, pistachio stuffing
traditional gravy

slow roasted aged prime rib of beef
thyme jus, horseradish cream

mustard glazed and clove studded country ham
homemade biscuits
grain mustard

pumpkin ravioli
brown butter, sage, and toasted pepitos

free range wisconsin chicken breast
red wine, pearl onions, wild forest mushrooms, cornichons

green beans, almonds, crispy onions

brussel sprouts, honey carrots

buttermilk mashed potato, chives

From the Pastry Shop
display of traditional apple & pumpkin pie
alongside contemporary thanksgiving day desserts

Buffet pricing includes coffee, tea, soda and juices. Complimentary 6 hour self-parking is available at 55 E. Monroe Parking Garage for from 11 a.m. – 8 p.m., receive parking validation at our host stand.

Reservations are required for the Thanksgiving buffet and may be made by calling the Lockwood host stand at 312-917-3404 or click here to reserve.


Thanksgiving Day Dinner Buffet –
Thursday, Nov 28th
4:00pm – 10:30pm
Adults $65  | Seniors $50  |  Children (3 – 12yrs) $30

Reserve by phone: 312-917-3404   |   Click to Reserve

Thanksgiving Dinner Buffet Menu

Turkey Breast
dark meat, gravy
Prime Rib
horseradish, demi

tomato, cucumber, balsamic cipollini onion, croutons
pickled mini peppers, herb dressing, dill ranch, walnut balsamic
caesar dressing, parmesan cheese, croutons, white anchovies

Charcuterie Board
pastrami duck breast, prosciutto, pork rillettes
Cheese Board
manchego, stilton, brie, whipped honey
Mixed Breads & Crackers
sweet corn hummus, curry carrot
Chilled Roasted Vegetables
zucchini, squash, shitake mushrooms, peppers, carrots, brocolini
Mixed Olives
Cranberry Compote

Roasted Vegetable Dressing
Garlic Whipped Pommes
Charred Asparagus, Hollandaise
Green Beans Almandine, Bacon Lardons
Indiana Corn Casserole
Roasted Cauliflower

ambrosia salad martinis, apple pie, pumpkin pie
cheese cake, ginger bread log, assorted mini desserts


Reservations are recommended for the Thanksgiving dinner and may be made by calling the Lockwood host stand at 312-917-3404 or click here to reserve.