Restaurant Week

A celebration of Chicago’s iconic culinary scene, during Restaurant Week enjoy special Lunch & Dinner prix fixe menus crafted by Chef Jason & Chef Walleska. Our multi-course meals are available Jan 24 through Feb 9.

 

Restaurant Week Lunch Menu | $24

first

choice of …

Chicago Chowder ]  Hot Spiced Sausage / Clams / Tomato / Potato / Cream

Michigan Apple ]  Greens / Butternut Squash / Cranberry / Bleu Cheese / Roasted Carrot / Spiced Walnut / Sherry Vinaigrette

second

choice of…

Lobster Roll ]  New England Roll / Lemon / Old Bay Aioli / Celery / Mache

Porchetta  BLT ]  Potato Bread / Jalapeno Bacon / Lettuce / Tomato

 

Restaurant Week Dinner Menu | $48

first

Beet Salad ]  Bourbon Maple Walnuts

second

choice of…

Sea Scallops ]  Hudson Bay Scallops / Sweet Corn Puree / Toasted Peanut Scallion Salad / Heirloom Carrot

Porkchop ]  FEW Bourbon Brine / Saffron Cauliflower / Toasted Faro Risotto

third

[ Hazelnut Tart ]

Beverage, tax and gratuity not included.

 

Reservations are recommended and may be made by calling the Lockwood host stand at 312-917-3404 or click here to reserve.

CLOSE