News and Updates

Corri's Kids Corner: Holiday events

November 19th, 2015
Corri McFadden joins Windy City LIVE for a new segment called "Corri's Kids Corner," where she shares the scoop on the best events for families and kids.

Upcoming holiday events and giveaway, DAY ONE!

November 18th, 2015
Two weeks later, I’m happy to report…that I’m simply awful at taking a two-week blogging absence. (I even started thinking in quips and copy. It’s a sickness, I tell you.)

The Palmer House, A Hilton Hotel, Takes Maple Syrup to New Heights

October 31st, 2015
The Palmer House, A Hilton Hotel and executive chefs Stephen Henry and Mathew Wiltzius are taking maple syrup to new heights, creating a unique collection of barrel-aged maple syrups, crafted and aged in the in-house Chicago rail passage underneath the hotel.

National Brownie Day at Palmer House Hilton

October 31st, 2015
The Palmer House created the first brownie in 1893 in response to Bertha Palmer’s request for a portable dessert that ladies could enjoy in boxed lunches at Chicago’s World Fair.

12 Things to Do in Chicago in November 2015

October 30th, 2015
When your weirdo second cousins are pressuring you into Thanksgiving at their place in some suburb you’ve never heard of this year, ask yourself this: is this something I have to do? If it’s not on this list, it isn’t.

Pinkies Up! Holiday Teas to Plan Now

October 22nd, 2015
The holidays are quickly approaching, and that means one thing in Chicago. No, not sub-zero temperatures (at least not yet) — shopping.

Chef Mathew Wiltzius of Chicago’s Lockwood Restaurant Feeds Nostalgia with Carrot Cake

October 14th, 2015
The Daily Meal sits down with Midwestern native executive chef Mathew Wiltzius.

History Is Delicious at Chicago’s Palmer House Hilton

October 14th, 2015
Barrels of secreted syrup and the backstory of the brownie all come alive in executive chef Stephen Henry’s hands.”

Chicago Marathon – Where to Eat

October 4th, 2015
Another year, another Chicago Marathon, another slew of marathon-related restaurant specials

Palmer House Shares Its Treasures

August 27th, 2015
When asked if I would be willing to participate in the HISTORY IS HOTT tour, I jumped at the chance.

For press inquiries please contact:

Public Relations for Lockwood Restaurant & Bar
Tel: 212.683.2442