Lockwood Restaurant & Bar
Our fresh market menu philosophy, developed by Executive Chef Mathew Wiltzius, is based on blending homegrown flavor, unique touches, garden-fresh ingredients, and fond memories into incredibly flavorful fare.
Rotating and seasonally fresh our menus simply plate high taste quality from scratch with the help of our local farmers and in-house rooftop garden + apiary, rounded out with perfectly prepared trademark cocktails.
From Greens to Fluff, the -No-Frills- dinner menu is anchored by Kobe, Bone-in-Ribeye and Teris Major straight from the block. Our farm signatures include Pork Shoulder, Roasted Chicken and Loin of Lamb in addition to the table staple, country bread with daily blends of sweet and savory spreads.
Open, daily for breakfast, lunch and dinner, Lockwood Restaurant & Bar is also available for corporate buyouts, milestone occasions and receptions, accommodating up to 165 for seated meals and 200 for reception events. Lockwood also offers an exclusive private dining room, which can accommodate up to 14 as well as a wine room, perfect for tastings, accommodating up to 4.
Lockwood Restaurant Hours
|Breakfast:||6:30 am – 11 am
Reservations are not accepted on Saturday and Sundays for breakfast.
|Lunch:||11 am – 2 pm|
|Dinner:||5 pm – 10 pm, Sun thru Thu
5 pm – 10:30 pm, Fri & Sat
|Lockwood Bar:||Opens daily at 11 am|
|Afternoon Tea||Daily from 2 pm –4 pm
Reservations are required for Afternoon Tea and need to be made 24 hours in advance.
Casual attire is welcomed and appropriate.
17 E. Monroe Street
Chicago, IL 60603