Cooking is a family affair! We are hosting fun-filled family baking classes led by Executive Pastry Chef Fabrice Bouet. The classes are February 8th, March 8th, April 12th, and May 10th in the pastry kitchen of the Palmer House Hotel. Bouet plans to show families how to create the hotel's signature brownie. Did you know that the brownie was invented in the very same Pastry Shop? Classes are being offered from 2- 3:00pm at $20 per person and include sweets to take home! Reservations can be made by contacting Oscar Perez at 312.917.1738 or firstname.lastname@example.org.
Afternoon tea service is available from 2 p.m. until 4 p.m., allowing you the opportunity to enjoy a classic teatime in the famed lobby of The Palmer House Hilton. Prices are set at $40 for adults and $20 for children and will include an assortment of teas, gourmet sandwiches, pastries and petit fours.
Adult's Afternoon Tea Menu
Children's Afternoon Tea Menu
Reservations are required and can be made by calling
(312) 917-3404 or by clicking the button below.
History is Hott!!
Palmer House Hilton's âHistory is Hottâ Tour is the winner of the 2013 Illinois Meetings & Event's Editor's Pick for the Best City Tour.
This interactive luncheon and tour series is presented by Director of Public Relations, Ken Price, a 29-year resident historian of the property.
Our historic luncheon and tour begins at 12:00 p.m. with lunch inside Lockwood, the property's modern American fare restaurant. A prix-fixe menu will be prepared featuring a salad and entrĂŠe along with the hotel's world-famous brownie and a glass of wine âto goâ â serving as the ideal accompaniment for the tour afterwards. Guests will have the opportunity to meet and mingle with each other prior to the tour.
After lunch, guests will meet Ken at 1:30pm for about a 1 hour and 15 minute lecture in the historic hotel's museum. Following the lecture Ken will navigate guests through the hotel for highlighting the art-deco lobby, grand ballrooms, and vintage artifacts showcased throughout the famed property. These sites aren't typically open to the public, so guests on the tour will have an exclusive insider view. Please allow yourself 60 minutes. At the conclusion of the tour participants will each receive a treat that embodies the true spirit of the hotel.
Lunch and tour reservations are $65 per person* and need to be made 24-hours in advance. Tours will be offered Tuesday through Saturday and are subject to availability.
*Does not include tax and gratuity
For individual History is Hott Reservations call 312.917.3404.
For tour only and group pricing please contact Oscar Perez at 312.917.1738 or email@example.com.Close
Tito Conza, Lockwood's Wine Steward, invites you to step into the beauty that is the historic Palmer House Hilton and experience a wine journey like no other! The last Wednesday of every month Lockwood Restaurant & Bar offers a rare chance to indulge your senses and experience Wine Maker's passion and knowledge of their craft.
$25 per attendee. The price includes wine tastings along with selected accompaniments.
Also, if you wish to continue your experience with the Wine Maker, Tito Conza and Chef Joseph Rose have personally created a perfectly paired onetime only menu for your exclusive wine dinner after the class for $85. Book both the class and dinner for $100 per person.
April 30th at 7pm â Randall Grahm Owner of Bonny Doon Vineyard
Wine Dinner Tasting Menu
Reservations are required and can be made by calling (312) 917-3404 or by clicking the button below.