Thanksgiving Day 2011
Menu
Soup
Nichols Farm Butternut Squash
Candied Pecans and Cinnamon cream
From the garden
Living water farms autumn greens
Honey roasted walnuts, cranberries, forelle pears, stilton blue cheese, sliced cage free eggs, red currant tomatoes, roasted cremini mushrooms, bacon, parmesan cheese, avocado, shaved red onion, cipollini onions, gingerbread dressing
From the land
Selection of Belvedere Cheeses
Organic fruits, nuts and dates
Olives provencal, lavosh and country breads
From the ocean
Chilled grilled shrimp cocktail
Smoked lake trout
Harbor point smoked salmon
traditional garnishes
Pan roasted Alaskan Halibut
Dill, meyer lemon, late harvest riesling
From the farm
Maple honey molasses roasted tom turkey
Rhubarb cranberry compote, chestnut, pistachio stuffing, traditional gravy
Mustard glazed and clove studded country ham
Homemade biscuits, grain mustard
Butternut squash ravioli
Brown butter and sage
Free range Wisconsin chicken breast
Red wine, pearl onion, button mushrooms, bacon lardons
Parsnip, carrot, rutabaga, turnip casserole
Sweet potato marshmallow gratin
Fingerling potato
Sage and caramelized shallots
Desserts
Assorted desserts
Omelets and eggs to order, French toast, pancakes and waffles are also included and available to order from your server
Pricing
| Times of Operations: | 11:00 a.m. to 7:00 pm |
|
Adults: Seniors: Children (6-12): |
$60.00 $50.00 $25.00 (children under 6 are complimentary) (Prices do not include tax and gratuity) |
| Reservations: | Highly recommended. Call Lockwood at (312)917-3404 |
| Gratuity: | There will be an automatic 18% gratuity charge for parties of 6 or more |
| Beverage: | Includes Non alcoholic beverages - coffee/tea, soda, juice and unlimited sparkling wine. |
| Parking: | (55 East Monroe/Valet) Valet parking and self park are available. |
| Al a Carte Menu: | Available after 7pm |
| Bar Menu in the lobby: | 11:00 am – close |
