Thanksgiving 2009
Soup | Salads | Cheese and Fruit | Cocktail | Entrees |
Carving Station | Desserts
Spaghetti squash & red pepper
Salads
Autumn greens with honey roasted walnuts, cranberries, forelle pears, stilton blue cheese, sliced cage free eggs, tomatoes, roasted crimini mushrooms, bacon, parmesan, cheese, avocado, shaved red onion, cippolini onion, gingerbread dressing
Cheese and Fruit
Domestic and international cheeses
Assorted artisan breads and crackers
Sliced seasonal fruit and berries
Olives provencal, lavosh
Cocktail
Chilled grilled shrimp cocktail
Smoked lake trout, catsmo smoked salmon with traditional accompaniments
Entrees
Butternut squash ravioli
Free range Wisconsin chicken breast, red wine, pearl onions,
button mushrooms, bacon lardoons
Pan roasted Alaskan halibut, dill, meyer lemon, late harvest riesling
parsnip, carrot, rutabaga, turnip casserole
Sweet potato marshmallow gratin
fingerling potao, sage and caramelized shallots
Carving Station
Maple honey molasses roasted turkey breast
rhubarb cranberry compote chestnut, pistachio stuffing traditional gravy
Mustard glazed and clove studded country ham
homemade biscuits grain mustard
Desserts
Chef selection of pastries
