Happy Mothers Day!
Sunday, May 8, 2011
11:00 a.m. to 4:00 pm
soup
lobster bisque
cognac créme fraiche
spring market
organic fruit and seasonal berries
asparagus, Portobello mushroom, peppers, endive, extra virgin olive oil
marinated artichokes, tomatoes, olives provencal
tossed spring greens, blackberry balsamic
local and imported cheeses
carving
tri-color peppercorn crusted beef tenderloin
pan drippings, horseradish cream
stuffed halibut
spinach, red pepper, exotic mushrooms and meyer lemon aioli
entrees
pan seared atlantic salmon
tarragon hollandaise
french cut chicken breast
spring thyme jus
pan seared duck breast
apricot and plum compote
roasted tomato gnocchi
shaved parmesan, lemon basil
honey dill spring vegetables
Compressed potato gratin
desserts
assorted cakes, tortes, pies, miniature pastries, mousses
Adults: |
$60.00 |
Seniors: |
$50.00 |
Children (6-12): |
$25.00 (children under 6 are complimentary) |
|
(Prices do not include tax and gratuity) |
Reservations: |
Highly recommended. |
Gratuity: |
There will be an automatic 18% gratuity charge for parties of 6 or more |
Beverage: |
Includes Non alcoholic beverages - coffee/tea, soda, juice and unlimited sparkling wine. |
Parking: (55 East Monroe/Valet) |
Valet parking and self park are available. |
Al a Carte Menu: Bar Menu in the lobby: |
Available after 5pm 11:00 am – close |
