Lunch
Appetizers | Salads | Sandwiches | Pastas & Risotto
Artisan Cheese Selection 14.00
an assortment of artisan cheeses, quince preserve and fig bread
Bruschetta 12.00
heirloom tomatoes, portabello, roasted peppers, country bread
Selection of Sliders 6 each / 3 for 16
american wagyu with black peppercorn sauce / crab with spicy mayonnaise / lamb with roasted garlic sauce
Mushroom Soup 8.00
Kandall farm's crème fraiche
Sautéed Laughing Bird Shrimp 12.00
served over bread with garlic, parsley, white wine
Sushi Pizza 16.00
scottish salmon, sushi rice tempura, tobiko caviar
Grilled Lamb Chops 16.00
fig-mint dipping sauce
Flat Bread 12.00
crave brother’s cheese sauce, herbs, prosciutto, truffle oil & wild mushrooms
Wild Mushrooms on Toast 8.00
on grilled brioche with a poached egg
Garlic & Herb Fries 6.00
spicy dipping sauce
SALADS
All salads can be prepared as appetizers for $9. Appitizer salad with a cup of soup for the same price as an entrée salad.
Lockwood Cobb 14.00
smoked Michigan turkey breast, la quercia prosciutto, traditional accompaniments
Caprese 14.00
heirloom tomatoes, mozzarella, arugula, balsamic
Romaine 14.00
caesar dressing, garlic croutons, white anchovy
Tuna Provençal 14.00
slowly simmered ahituna, piquillo peppers, sun dried tomato, field greens, olives, egg
Buffalo Chicken 14.00
romaine, tomatoes, celery, red onion, roquefort dressing
SANDWICHES
Served with choice of french fries, truffled potato chips, seasonal fruit, or market greens. Add cup of soup for 5.00
Pulled BBQ Pork Shoulder 12.00
slagel farm pork, pretzel bun, granny smith apple, red cabbage, mustard
Palmer House Club 12.00
smoked Michigan turkey breast, local bacon, gruyere cheese tomato, black pepper mayonnaise & sunflower greens
Half sandwich and cup of soup 14.00
Panini 16.00
chef's selection of the day
Lockwood Burger 14.00
grass fed local beef from Slagel family farm, fig-peppercorn ketchup, fried egg, pretzel bun
Build a Burger 12.00
Slagel family farm beef, choice of sunnyside up egg, bacon, mushrooms, onions, cheddar, gruyere ($1 each)
Scottish Salmon 14.00
pretzel bun, braised endive, pears, whole grain mustard
Chicago style lobster dog 18.00
saffron-ginger sauce, cucumber, leeks, teardrop tomatoes
Grass Fed Beef Muffaletta 16.00
warm shredded roast beef piled high on a pretzel bun with olivesalad and gruyere cheese
Garden Burger 14.00
homemade from sprouted beans & grains, green applemustard, pickled garden relishes, almond cheese
Risotto 18.00
chef selection of the day
Smokin' Mac & Cheese 12.00
orechiette pasta, smoked gouda and bacon
Sautéed Whitefish 16.00
tomato, cucumber and olive vinaigrette
Grilled Skirt Steak 24.00
garlic herb butter fries
Roasted Amish Chicken 16.00
Indiana raised all natural chicken, whipped potatoes
We are proud supporters of local family farmers, markets, & sustainable suppliers
Bread available on request
