EASTER BUFFET 2011
Sunday, April 24, 2011
11:00 a.m. to 4:00 pm
soup
spring pea soup
minted cream
seafood
grilled, chilled jumbo shrimp
mignotte, cocktail sauce and meyer lemon
smoked mackerel, lake trout and whitefish
catsmo smoked salmon with traditional garnishes
domestic caviar and buckwheat blinis
spring market
exotic fruit and seasonal berries
grilled pencil asparagus, portobello mushroom, peppers, endive, baby spring vegetables
extra virgin olive oil, aged balsamic
assorted imported sliced parma ham, hard salamis, marinated artichokes, herb tomatoes,
olives provencal, french baguettes, lavosh
tossed spring mixed greens aged balsamic dressing
domestic and imported cheeses
artisan breads
carving
Easter ham
warm homemade biscuits, mustard cream
peppercorn crusted 21 day aged prime rib
pan juices horseradish sauce
entrees
pistachio encrusted lemon sole
lemon basil butter
French cut chicken breast
wild mushrooms and pearl vegetables, lavender aroma
penne pasta ratatouille shaved parmesan cheese
spring vegetables, leaf spinach
garlic cream compressed potatoes
desserts
assorted cakes, tortes, pies, miniature pastries, mousses
Adults: |
$60.00 |
Seniors: |
$50.00 |
Children (6-12): |
$25.00 (children under 6 are complimentary) |
|
(Prices do not include tax and gratuity) |
Reservations: |
Highly recommended. |
Gratuity: |
There will be an automatic 18% gratuity charge for parties of 6 or more |
Beverage: |
Includes Non alcoholic beverages - coffee/tea, soda, juice and unlimited sparkling wine. |
Parking: (55 East Monroe/Valet) |
Valet parking and self park are available. |
Al a Carte Menu: Bar Menu in the lobby: |
Available after 5pm 11:00 am – close |
