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Dinner

Starter | Prix Fixe | Principal Plates

STARTER

3 variations of tuna 16.00
flash seared, slowly simmerered, bottarga; riviera accompaniments

corn chowder 14.00
lobster dumpling

interpretation of shrimp cocktail 14.00
laughing bird shrimp, cocktail sauce in three forms, mango, avocado, hearts of palm

dutch pork belly 12.00
farmer market apples, verjus marinated vegetables, sunny side up egg

market greens 14.00
watermelon, cucumbers, judith schadd's goat cheese croquette, olive vinaigrette

ajo blanco gazpacho 12.00
marcona almond, nichols farm melon, la quercia prosciutto

seared jumbo scallop & dietzler farm short rib 14.00
parsnip, celery, apple, crème fraiche, horseradish

seared jumbo scallop & dietzler farm short rib 14.00
parsnip, celery, apple, crème fraiche, horseradish

interpretation of shrimp cocktail 14.00
laughing bird shrimp, cocktail sauce in 3 forms, mango, avocado, heart s of palm

soft shell crawfish étouffée 16.00
andouille stuffed chicken
half of sales will be donated to aid in the gulf disaster

buffalo-ed wings 12.00
filled with great hills blue cheese, clery emulsion, candied walnuts, spicy sauce

chanterelles 14.00
white polenta, braised bibb, pickled black garlic, parmesan bubbles



PRIX FIXE

mushroom soup
kendall farm’s crème fraîche

blue hill bay mussels
shallots, garlic, thyme, chardonnay broth

caesar
hearts of romaine, parmesan-reggiano, garlic croutons, traditional dressing

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chokes & chicken
artichokes, potato, wild mushrooms, spinach

lake superior whitefish
cauliflower puree, verjus marinated vegetables, wild mountain capers, candied sage

spaghetti with eggplant ‘bolognese’
rapini, parmesan-reggiano

american wagyu beef burger
pretzel bun, fig-peppercorn sauce, sunny side up egg, truffle chips, market greens

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bertha’s brownie
glass of chocolate milk mousse, chocolate ice cream, chocolate sauce, almond

apple tarte tatin
star anise ice cream, salted caramel

crème brûlée
classic burnt custard

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$38

all items may be ordered a la carte
one selection per grouping
price is not inclusive of tax and gratuity
no splitting or substitutions please



PRINCIPAL PLATES

scottish salmon in crispy brick pastry 32.00
chanterelles, summer herbs, beurre blanc

several variations of seafood 42.00
olive crusted scallop, lobster filled zucchini blossom, calamari, brandade, heirloom tomatoes in two styles

big bay de noc whitefish 24.00
cauliflower puree, verjus marinated vegetables, wild mountain capers, candied sage

daily risotto 24.00

chokes & chicken 24.00
artichokes, potato, wild mushrooms, spinach

gunthorp farms duck 32.00
creamed corn, michigan peaches, grilled radicchio

grilled skirt steak with 'mac & cheese' 28.00
strozzapretti pasta, les freres farmstead cheese, smoked gouda, rapini

four preparations of sourthern style pork 32.00
shoulder, ribs, ham, tenderloin
bourbon & cola bbq - three sisters farm's grits, collard greens, pecans

swan creek rabbit ragout with ricotta gnocchi 26.00
la quercia guanciale, pickled carrots, wilted greens

cut of the day market price
french fries, garlic-herb butter, red wine sauce

we are proud supporters of our local farmers, markets, & sustainable suppliers
chef phillip foss

Please notify the server of any dietary restrictions;
18% gratuity added to checks for groups of 6 or more

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